Information Centre for companies and institutions
Pulses include dry peas and beans, lentils and lupines. They are grown all over the world. Pulses and their extracts have beneficial properties, both in the field of nutrition and health. These special qualities can still be exploited much better. Of all vegetable protein sources pulses contain the highest percentage of protein (20-40%) and hardly any fat.
At MFH pulses you will find knowledge facts about pulses: macro- and micronutrients, the keeping quality, processing, cultivation, sustainability, availability, applications and trends.
We help customers with questions such as:
Can you help me with raw materials which I can use in the application of the technique I’ve developed for a meat substitute? What does this ingredient, how does it consist(chemical, microbiological), what does it do, where is it available, which origins, how is it produced?Marlow Foods (Quorn), GB
I would like to develop a concept for my locally grown lupine, with added value for sustainability, health and distinctive possibilities. Can you develop this procedure for us?NAV/Vegetarian Butcher, The Netherlands