MFH Pulses

Information Centre for companies and institutions

Specialist knowledge

Pulses include dry peas and beans, lentils and lupines. They are grown all over the world. Pulses and their extracts have beneficial properties, both in the field of nutrition and health. These special qualities can still be exploited much better. Of all vegetable protein sources pulses contain the highest percentage of protein (20-40%) and hardly any fat.
At MFH pulses you will find knowledge facts about pulses: macro- and micronutrients, the keeping quality, processing, cultivation, sustainability, availability, applications and trends.

We help customers with questions such as: