In the processing of pulses and seeds all kinds of different fractions are being developed, such as protein and fiber. Techniques change, as well as the applications of the various ingredients. Also in the world of food technology MFH pulses knows the way. Do you need help finding applications for new or existing ingredients? MFH pulses will gladly be of service.
We help customers with questions like:
I want my newly developed vegetable protein concentrate from sesame, to be compared with other vegetable proteins. Can you deliver a technological comparison; on how my protein performs compared to other proteins and in which applications?Dipasa, NL
We are a potato starch producing company and we recently started processing 50000 tonnes of peas. Our main object is the starch, but then we also get protein and fiber. We are looking for functionality and application possibilities of these fibers. Is this in your field of expertise and could you take care of the technical sales for us?Emsland Stärke, D