MFH Pulses

Technological advice

New ingredients

In the processing of pulses and seeds all kinds of different fractions are being developed, such as protein and fiber. Techniques change, as well as the applications of the various ingredients. Also in the world of food technology MFH pulses knows the way. Do you need help finding applications for new or existing ingredients? MFH pulses will gladly be of service.

We help customers with questions like: